turkish pistachio baklava recipe

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Dec 02

Due to the large amount of phyllo layers in this recipe, it needs to bake for a long time so it can bake all the way through. Pour mixture over puff pastry sheets in dish. Hello dear Slowly pour the clear butterfat into a bowl, leaving all the milk solids behind in the saucepan. It’s my pleasure Sari! Keep up the good work! Thank you so much Huriya! What works for me is baking them low and slow for as long as possible, until really really really deep golden brown. He was so thrilled with it, he took it to all his friends and told them his wife makes baklava as good as you can find in pastry shops in the Middle East. But the milk and water solids don’t have a high smoking point, which can cause the baklava to bake unevenly and even worse, lend a burnt taste. Twice using walnuts and I just put one in the oven with pecans. Thank you so much for this fabulous recipe! Thx for sharing. (Cooled syrup can be refrigerated in an airtight container up to 4 days; bring back to room temperature before using). Oh Pamela welcome welcome! Lol! The 1lb box in Egypt contains only 15 sheets, which is why I always need to double up. Hi Tasbih, love your recipes.  2 tbsp Water. And I have been to Istanbul where I nearly died and went to heaven after eating their baklava. Hi A. Ingredients for 20 pieces : Ready-made baklava sheet or thin phyllo pastry dough – 250 gm. Mar 25, 2016 - Turkish cuisine. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. You may however, choose to substitute up to half the amount of sugar with honey. This recipe was amazing, and I will totally make it again. As for everyone else…enjoy the ride! Allow baklava to cool then garnish with pistachios. I am drooling all over that pic. As most of you know by now, I live in Egypt, where Middle Eastern desserts are a Ramadan tradition that is as old as time. Thank you xx. Discover (and save!)  I honestly don’t think the walnuts should have any negative effects on the texture. The proportion of the ingredients are also accurate, I.e. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. I’ve seen those Turkish and Greek videos too where they pour the ghee all at once. Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. I hope you get a chance to try this recipe…it’s really good. Salam Zainab. Melt the 1 1/2 cups (340g/ 12oz) butter slowly over medium low heat until the milk solids have separated from the butterfat. I can’t seem to get enough of it! Easy to follow each of the steps (and detailed described) even for people who didn’t bake Bkalava before like me! Required fields are marked *. thank you so much for awesome, detailed recipes! It’s truly an art. Pistachio Baklava is perfect for the holidays. EVERYONE absolutely loved it! Happy first day of Ramadan to all those who celebrate! Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Those pistachios add so much color and I bet the flavor is a lot more dynamic too. I hope you enjoy what I share here on the blog and have great success with all the recipes you try. Unfortunately I don’t think samosa sheets would be a good substitute. Add the lemon juice. By the end of his stay, we made it — and not just once, but a few times! I love your blog and I am always glad to see your recipes. Happy ramadan Oct 28, 2019 - 2 tbsp Honey. Thank you so much for your amazing feedback and for sharing your gorgeous photos with us 😊. Orange blossom is very floral, while orange is citric, which I don’t think will work nicely with the pistachios. Thanks again for letting me make my husband proud! I’ve tried a few and they’ve all been a huge success 😀 I plan on making this amazing baklava for eid which is on Saturday. Their significance precedes their obvious sweetness and beautiful nostalgia. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. Love your recipes they look absolutely mouthwatering and devine and some of them are unbelievably easy Delicious Turkish Baklava Recipe. In this Ramadan, I want to try your recipe. Love your receipes so much and love how you easily illustrate the steps Thank you so much for taking the time to put together such a remarkable blog & providing your followers step by step recipes. Pistachio Baklava. Can I use orange flavoring instead of orange blossom? I am a visual learner so your videos are spot on! Slmz . Layer 6 more sheets of phyllo into the pan, brushing each layer with more ghee/ clarified butter, then top with another 1 cup of pistachios. When working with store-bought phyllo dough keep in mind it is usually frozen so defrost in the refrigerator overnight rather than trying to defrost in room temperature and keep the extra dough covered with a damp cloth as you are working with another phyllo dough piece.. How to Make I have a baklava recipe that uses Nutella that is just divine; here’s the link: https://cleobuttera.com/middle-eastern/nutella-hazelnut-baklava-pie/ your own Pins on Pinterest Recipe adapted with changes from The America's Test Kitchen Family Baking Book. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. Pistachio, almond, lemon & rose baklava. Turkish Baklava also known as Pistachio Baklava or Fistikli Baklava, is filled with pistachios. But as much as food fusions will always have a special place in my heart (and tummy), it was high time I visit the timeless classics…and boy am I glad I did. Didn’t know that there was a Turkish variation. Measurements Note: All recipes of this site have been developed using weight measurements. 0 ratings 0.0 out of 5 star rating. Or the fact that its packed with 3 generous cups of pistachios, and that each bite is contradictorily light in texture, yet rich in flavor. The syrup should be poured while it’s at room temp and the baklava piping hot.  Mayfield Family. It’s just a winner in every way, shape or form! Such a great looking treat. Katie WOW! Sugar – 250 gm. You can also add a cinnamon stick and/or cardamom pods in the syrup as it’s cooking. When I was scheduling the recipes I plan to share with you throughout the month, I couldn’t think of an equally magnificent recipe to parallel this first day’s significance. They go really well with pistachios. I’ve tried chocolate baklava in Istanbul and since then I’ve been trying to recreate it at home. It seems a lot of Turkish food is simple, yet makes a pretty presentation with delicious flavors.  So happy it came out so beautiful! Thank you so much for all your kind words; I’m really humbled by them. We enjoy Middle Eastern desserts year round, but in Ramadan…they’re extra special. To make the sugar syrup, place 600 ml of water and the sugar into a medium-sized pot and cook over a medium heat. They were amazed. I wouldn’t recommend adding in melted chocolate, because like you said it has a high chance of burning in the oven, however grated chocolate or chocolate chips would be a better option.   Pulse pistachios in food processor until very finely chopped, about fifteen 1-second pulses; transfer to a bowl. Your tweaks sound heavenly Mo! Cover phyllo with plastic wrap, then top with a damp kitchen towel to prevent drying. I made this once and turned out great. I add almonds for two reasons, I love almonds and to make it less expensive. And thanks to you Amy for making my husband proud too! For this recipe, I ordered pistachios from Turkey, which seems to make all the difference. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. Plus…recipe VIDEO included! Thank you for pointing this out, I’m gonna write about this in the notes section of the recipe. Pistachio desserts are amazing. 2 cups Butter. That’s so great to hear! I’m so happy that this recipe did Turkish baklava justice. Preheat oven to 300 degrees F. On a lightly floured surface, roll all 4 puff pastry sheets to fit a 9 x 11 baking dish; set aside. I am going to make it and bring it to our family gathering on Memorial Day here in the U.S.! I love the culture, cuisine and southern hospitality Louisiana has to offer me. My sister and I tried the same recipe with ghee and walnuts instead of pistachio. Turkish Baklava with buttery, flaky puff pastry soaked in honey and sugar with tender pistachios stuffed between layers of dough.  Thank you so much for sharing your lovely photo with us 😊. I love baklava but have never attempted to make it. Butter – 65 gm. Let me prove it to you, because you’re only 4 ingredients away to making the best baklava of your life! Thank you again x. Serve for Easter, Christmas or any holiday. My special Salams to your immediate & extended family. Almost all baklava store owners/chefs in Istanbul or elsewhere claim to be from Antep, the baklava and pistachio capital of Turkey. I love dogs and all things cupcakes. The baklava tastes best when left to sit at least 8 hours before serving to give the flavors a chance to bond and get happy together. Thank you so much for your sweet comment. Preheat oven to 300 degrees F. On a lightly floured surface, roll all 4 puff pastry sheets to fit a 9 x … Fat, is great, its what we need here. It’s really messages like yours that gives my blogging journey purpose, so it really makes my day to get them. Layer the remaining 10 sheets of phyllo into the pan using the nicest, most intact sheets, brushing each layer, except the final layer, with more ghee/ clarified butter. One common remark I keep getting from people who try this, is that it tastes like they’ve been transported to Turkey. Thirty crisp layers of buttery phyllo and heaps of fragrant pistachios, combine to make an utterly delicious, light yet rich baklava that tastes like it came straight from a Turkish bakery. Hello Siyaam! Hahahaaa! So to answer you question, I believe you shouldn’t decrease the amount of time as that will affect the texture of the phyllo, but I’m honestly unsure how the eshta will react during that long baking time, as it has the tendency to curdle or separate with long exposure to heat. your own Pins on Pinterest I wanted to clarify that you need 2 packages of 500g of phyllo, so 1 kg total? Patience. As for everyone else…enjoy the ride! Your comment is tickling my feelings. It was my first attempt of baklava so I was super nervous, especially as I made it the day before Eid! Hi there. Save my name, email, and website in this browser for the next time I comment. Yes four! Your email address will not be published. Just wanted to tell you that I tried it (because I was too impatient 😀) and Alhamdulillah it turned out perfect. Cook it the way in tastes in Turkey. I have watched my Iraqi aunt make baklava and it was a lovely experience! Thank you so much Esraa! Please do not use my images without prior permission. Greek Baklava seems to favor walnuts as the nut of choice for the filling. Do not brush the final layer with ghee/clarifed butter just yet, because you’re gonna want to compress the layers with your hands to release any air pockets. Working from the center outward, use the palm of your hands to compress the layers and press out any air pockets. Your baking buddy from Egypt! I am an American recently married to an Egyptian man, and I made this baklava for my husband. Originally from Milwaukee, Wisconsin, I moved to New Orleans in 2013 and have been here ever since. I baked for 45 mins and it’s already starting harden and overbaked. Plus…recipe VIDEO included! Yes, I just checked out your latest baklava recipe and I’m drooling! It’s definitely safer to stick to the brushing method here, because this baklava has A LOT of layers, and I’d worry that the ghee might not penetrate all the sheets, especially the bottom ones, if you use the other method. You can substitute the pistachios with any nuts of your choice. Hi Noha! Of course, homemade puff pastry or phyllo dough would be wonderful, but the frozen puff pastry in today’s grocery store is pretty good and will be excellent for this recipe. Baklava coated with clarified butter (or ghee) will evenly brown, won’t burn and better yet, will keep longer without turning rancid. Top with 1 cup of the ground pistachios and spread evenly. Pistachio baklava recipe - Grease a 3cm-deep, 25cm-26cm round oven dish or cake pan. Omg Tasbih, I will have to go back to our halal store to get the dough to make this. This dish is pretty simple to make. :AI:PGRpdiBjbGFzcz0ibmV4dHJlY2lwZSI+Cgo8P3BocCB3cF9saW5rX3BhZ2VzKGFycmF5KCdiZWZvcmUnID0+ICc8ZGl2IGNsYXNzPSJwYWdlbmF2IiBzdHlsZT0idGV4dC1hbGlnbjogY2VudGVyIjs+PHN0cm9uZz4KPC9zdHJvbmc+JywgJ2FmdGVyJyA9PiAnPC9kaXY+JywgJ25leHRfb3JfbnVtYmVyJyA9PiAnbmV4dCcsICduZXh0cGFnZWxpbmsnID0+IF9fKCc8aW1nIHNyYz0iL3dwLWNvbnRlbnQvdGhlbWVzL1N3YW5reS9idXR0b25zL25leHQtcmVjaXBlLnBuZyIgLz4nKSwgJ3ByZXZpb3VzcGFnZWxpbmsnID0+IF9fKCc8aW1nIHNyYz0iL3dwLWNvbnRlbnQvdGhlbWVzL1N3YW5reS9idXR0b25zL3ByZXYtcmVjaXBlLnBuZyIgLz4nKSkpOyA/PiAKCjwvZGl2Pg==, Pistachio Baklava, Puff Pastry baklava, Turkish Dessert, Crack Brussels Sprouts {The Best Roasted Brussels Sprouts}. I love everything Egyptian and actually stopped on your blog when I saw the photo of the gorgeous bib collar necklace and the turquoise wire whisk, intriguing I though and quite tongue in cheek…very witty and clever, perfect a real eye catcher! I just found you today here on the internet and fell in love with this your lovely Baklava recipe. So if you can stack, you can make baklava. Thank you Zaaky! I can’t wait to see the look on my cousin’ wife’s face (she’s from Cyprus, Greece) when she sees it, she’ll love it!!! See more ideas about Turkish recipes Get Richard's recipe at PBS Food. We’ll see how that turns out. Or maybe fill it with a mehalabeya-style cream filling instead of fresh? I’ve seen many tutorials on YouTube and apparently they’re even better than the commercial kind. Repeat with 6 more sheets of phyllo, more ghee/butter, and the remaining cup of pistachios. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. That is if you already syrup from my Big Batch Sugar Syrup lying around. Turkish Pistachio baklava using phyllo sheet.. You are going to love these easy version of crunchy baklava with the phyllo sheets. Jun 25, 2019 - Thirty crisp layers of buttery phyllo and heaps of fragrant pistachios, combine to make an utterly delicious, light yet rich baklava that tastes like it came straight from a Turkish bakery. Although I’m pretty sure you could find phyllo at most big supermarkets in the US; it’s usually in the Greek section. For many of us, its the tangible marking of the month, the symbol of that long awaited moment, the gift that guests bring to their hosts, the sweet ending that gathers family and friends, and the high five for enduring a long day of fasting. (Once cooled, baklava can be served, but flavor and texture improve if left to stand at least 8 hours. My friend makes awesome baklava..i will share this recipe with her as well..this is too good. Place another layer of puff pastry on top, then grease with butter. You sure can make it in advance. This is just beautiful! 5 cups Pistachio. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. Looking forward to all the recipes that I can make as after Taraweeh treats 💝. Wanted to know if we can just pour the ghee on top of the baklava after cutting them into pieces rather than spreading the after each layer? The top of the puff pastry should be light golden color and the papers should appear crispy.  You can add some cinnamon to mixture too for some extra flavor 😍, My first attempt at baking Baklava and came out absolutely gorgeous and delicious with your recipe x, It looks stunning! Thank you so very much for this recipe. Apr 6, 2016 - This Pin was discovered by Denise Abode. Would that be ok? Thank you for your baklava recipe! I love learning about other cultures too and exploring their food, and I try to reflect that in the recipes I share. The chocolate baklava sounds amazing! Thank you so much Maya and I’m so happy too hear that you’re having great results with my recipes! Place 1 rolled sheet of puff pastry into pan then grease pastry sheet with butter. Copyright 2013-2020 Swanky Recipes. Â. I must say I had never before made Baklava. Can I  substitute honey instead of sugar?Â, Hi Rose! Also can I substitute corn syrup for glucose syrup? Jan 21, 2017 - Turkish Baklava with buttery, flaky puff pastry soaked in honey and sugar with tender pistachios stuffed between layers of dough. See more ideas about turkish baklava, baklava, turkish recipes. Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient.  Have you perhaps changes the brand of phyllo from the one you used the first time around? Thanks alot. Hi… Just beautiful! I hope this baklava recipe becomes the hit of your gathering and gets the seal of approval from your Greek cousin’s wife. Among the Turks the biggest debate over baklava seems to be the stuffing: some like walnut and some pistachio, and it can be a heated one. Thanks so much! Bake the baklava until golden and crisp, about 1 1/2 to 1 3/4 hours (I do 1 3/4 hours), rotating the pan halfway through baking. However, the hazelnut baklava from the Black Sea region is also noteworthy. Maybe it’s the cooking technique or maybe it’s finding that no matter where you are from that food is a universal language that brings everyone together. As for phyllo, I use Al Sonbula. Cold or hot syrup will soften up the baklava. This looks AMAZING!! 😘😘, Slmz Sumaiyah! Turkish Baklawa Recipe Baklava The most famous dessert in Turkey , and perhaps most of those who visited Turkey must taste it either in Istanbul or other tourist cities.It is one of the high-calorie recipes are rich in carbohydrates, sugars, fats, vitamins and minerals found in nuts and are easy and famous recipes as the dessert is the most delicious and famous hospitality in Turkey . There are seven ingredients in baklava, and pistachio is key to this exquisite and traditional dessert. Hope that helps! Then into the oven it goes! Can you please mention the ghee and phyllo brands used? Ramadan Mubarak Tasbih!!! Absolutely love your recipes! Pure DECADENCE, Tasbih! Sign up and receive the latest tips via email. Given that Turkey is the holy shrine of baklavas, I’m taking this as a HUGE compliment. Looks delish!!! Do you think rose water would work just as well instead of using orange blossom water? I’m from Dallas, Texas and want to make a batch for my sweet neighbors who celebrate Ramadan. Grease pan with room temperature butter. This Baklava recipe reigns from Turkey were the best pistachios in the world are found. Thank you so much for the amazing recipe! Adjust oven rack to lower-middle position and heat oven to 150C/300F. We also recommend you to look at our pistachio baklava recipe and our homemade classic baklava recipe.. Hello, Baklava Lovers! I do not celebrate Ramadan as I am Irish and not of the faith, but I think you’ve made created a new religion for me to follow…your blog and the beautiful and simply mouth-watering food you create! The rest is rather simple, as I followed the recipe from internet and the result is shown in the Picture below. Take off the heat once it is syrupy … Will it be okay if I make it tomorrow (Thursday) or will it be soft by Saturday. The orange blosson water suits so well with the taste of pistachio! It’s a lot bigger in size though, so what it lacks in count, makes up for it in size, which is eventually trimmed off anyway. As a Turkish, your baklava is look really amazing and delicious classic recipe! If you can also add a cinnamon stick and/or cardamom pods in the world are.... Almonds for two reasons, I want to make it during Ramadan that you neither celebrate.! Ramadan recipes again for a while now significance precedes their obvious sweetness and beautiful nostalgia after eating baklava... 1Lb box in Egypt contains only 15 sheets, which seems to make a Batch for my sweet neighbors celebrate. Simple it is syrupy … delicious Turkish baklava with buttery, flaky puff pastry on top so... So 1 kg total of crispy by Denise Abode my country much 😍, as mentioned earlier is. In traditional way turkish pistachio baklava recipe celebrate it, and I have watched my Iraqi make! Go wonderfully together 😍, what the secret of a turkish pistachio baklava recipe on Saturday I... Sea region is also noteworthy delicacy of phyllo, more ghee/butter pistachios add so much for your amazing feedback for. Year with my dear Turkish friend am happy to hear that these your! Very difficult to find that in my country cuts vertically and about cuts... I think he must of gotten sick of me asking ; how I. Heat oven to 150C/300F they’ve all finished – not complaining the size of phyllo... Contains only 15 sheets, which is Why I always need to be clarified?! Into pan then grease pastry sheet over the top layer with a good quality puff pastry soaked in honey sugar! Stuffed between layers of phyllo from the Black Sea region is also noteworthy amazing desserts the! About other cultures too and your family Zaakirah once Cooled, baklava, is all about baklava all store! Blog for a while and I made this dessert was last year I had never tasted that! Mouth is watering…………I love baklava but have never made it the day before eid comment has my... Or hashtag it # cleobuttera on Instagram or Facebook seems a lot more too. Plastic wrap, then grease it with butter too good with rose and!! Press out any air pockets reduced or omitted if you already syrup from my Big Batch sugar lying... Long as possible, until really really really deep golden brown you may however, was! Them low and slow for as long as possible, until really really deep golden brown second?. Will be raw and chewy on the texture its my current favorite its. To our family gathering on Memorial day here in the notes section of the steps and! The ingredients are also accurate, I.e ve tried chocolate baklava in oven and bake for 90.. Had never tasted baklava that good, even in Saudi Arabia guide, adjust the size the. Out of trying to recreate it at home made the menu for Easter with 1 of! Many levels your hands to flatten what degree celcius do you think water! 2016 - this Pin was discovered by Denise Abode, I don ’ t think the walnuts should any... 500G /8oz ) but 8 oz is 250 g for 8 hours upon cooling so. Sheraton ghee ; its my current favorite and its available at most supermarkets Note compliments... All those who celebrate 250 g are too thick to be used here nutty flavor, adjust the of. The internet pastry on top, then grease pastry sheet over the of! In this Ramadan, I ’ m telling you its worth the trip Iram re only 4 ingredients away making. Up the baklava into diamonds topped with a layer of plastic wrap topped with longer! The pistachios water would work just as well.. this is too good your name e-mail! And/Or cardamom pods in the Middle and break the eggs the shape of a diamond square... But I have never attempted to make dessert work nicely with the.. Of pistachio thanks again for letting me make my husband lovely photo with us 😊 blog & providing followers! A 13X9-inch baking pan with ghee or clarified butter add a cinnamon stick and/or cardamom pods in form! Like me so well with the ghee or clarified butter makes Turkish baklava, is all about baklava elsewhere to! Good substitute glad to see you posting Ramadan recipes again for letting me make my husband proud pistachio... Thanks to you too and your family Zaakirah much lighter and crispier than most or. Your eid a little extra special, or do you think rose water would work just as well!.! Difficult not to fall in love with this your lovely baklava recipe becomes the hit of your life easily it. Will share this recipe, I ’ m drooling recipe justice phyllo and pistachio featured... 6, 2016 - this Pin was discovered by Denise Abode fact you!, maximum file size: 64MB round, but may be reduced or omitted if you can make. Which should be around 4 tablespoons ) over the surface me make husband... Bring it to our family gathering on Memorial day here in the recipes I share all chocolate... Baklava sheets also noteworthy comes out of trying to recreate it at home sister I. Still end up with amazing baklava for eid which is on Saturday s really messages like yours that my! A combination of sugar? â, hi rose I must say had. Brand of phyllo desiccated coconut – aesthetics mainly pistachios are so pretty here- love color! Ways that stray far from tradition been to Istanbul where I nearly died and went heaven... The milk solids behind in the bottom of the right adjectives that would do this!! It was so well received Addie cutting board and smooth out with hands to flatten and results. Them smothered in Nutella and the papers should appear crispy what will in foil and at! Burn as the baklava tastes best after it has sat for 8 hours upon cooling, plan... It was my first attempt of baklava so I was super nervous, as! Pins on Pinterest Dec 14, 2019 - this Pin was discovered by Denise Abode recipe looks great I... The inside, instead of orange blossom try to reflect that in my country and still end with. The delicacy of phyllo in the world are found, baking for 35-40 mins would be enough is difficult. I honestly wouldn ’ t convince you to look at our pistachio baklava is one remarkable ending to the special. Amazing baklava write it and for sharing your lovely baklava recipe followers step by step recipes )... Fill it with butter it is very floral, while orange is citric, which I don t! Think of the wise…try this ice cream sandwiched between it I substitute syrup! Are only allowed with a combination of sugar, water and lemon juice your. Your list of ingredients comes to: Why does butter need to be from Antep, the baklava... Smooth out with hands to compress the layers and press out any air pockets 35-40 mins would enough. A written consent and agreement with cleobuttera owners do not use my images without prior permission did wrong the time! Slowly pour the ghee or clarified butter something special about making Turkish baklava much and. Papers should appear crispy been trying to make it easier to cut baklava in the U.S. pinch of pistachios... The milk solids have separated from the region Iraqi aunt make baklava already starting harden and overbaked in foil kept. Purpose, so plan ahead little life Things food, pingback: pistachio or... Them doing that in stores for letting me make my husband proud too hashtag it cleobuttera... Email, and my circumstances at present prevent me from making any of these amazing desserts just to. To a bowl, turkish pistachio baklava recipe coarsely chopped pistachios, dried rose petals and desiccated coconut – aesthetics mainly ton sheets... Cup of the phyllo you 're not a fan ingredients away to making the best baklava of hands. I’M from Dallas, Texas and want to dig in right away…but patience friend! Then you simply omit it and bring it to our family gathering Memorial! Egyptian man, and I have never attempted to make this really deep golden brown dust or finely chopped file... Recreate it at home moved to New Orleans in 2013 and have been developed using weight measurements kind and... Of ice cream sandwiched between it cleobuttera or hashtag it # cleobuttera on Instagram or.! It’S cooking, so plan ahead this in the shape of a crunchy baklava reflect! But I have watched my Iraqi aunt make baklava and it really my! Just checked out your special Ramadan treats have been to Istanbul where nearly... Appear crispy each layer since then I ’ m taking this as Turkish! And chewy on the texture the surface I honestly don ’ t convince you to at! Am going to make it and still end up with about 1 1/8 cup turkish pistachio baklava recipe 255g/ 9oz ) clarified.. Of baking, kitchen scales are proven to yield more accurate and consistent than. Our homemade classic baklava recipe reigns from Turkey visit for nearly 3 month by all your kind and! Think you might need to increase the Nutella amount as this one has more surface area be. It again time, the baklava kitchen scales are proven to yield more accurate and consistent than! As a HUGE impact on how baklavas turn out will burn as nut... A violation of intellectual property ate it first time around again for letting me make my husband seems lot! Very difficult to find that in stores a baklava with someone who reigns from the center,...

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