creamy vegetable soup recipe

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Dec 02

Slow Cooker Creamy Vegetable Soup + RECIPE VIDEO The Recipe Rebel. Click the Bookmark Icon to Add to Your Favories, Home > Soups & Stews > Creamy Vegetable Soup. I also noticed the recipe says this is for 4-6 servings but the serving size isn’t posted (or at least I couldn’t find it). Delicious!! If you are working to make this meal shelf-stable, replace the milk and cream with evaporated milk. Instagram for the latest updates, recipes and content. Perfect for a cold day here in Virginia. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15-20 minutes or until the veggies are crisp tender. Thank you. Serve warm with French bread and a salad. Combine water, celery, onions and ... 20 minutes. Made this tonight, and it is fantastic. Let me know what you end up trying and I hope you love it Eleanor! Yay! Stir in flour and cook, whisking constantly 1 minute. So happy you enjoyed! This vegetable and rice soup is so easy and belly-warming. Creamy Vegetable Soup (Without Cream) I have to say, this Creamy Vegetable Soup may be my new favorite winter recipe. I am thrilled to hear this! 😉, Yay! Stir in diced potato and liquid. I’m so happy to hear this! I am soo happy to hear this! I cooked it today. Can you use fresh broccoli? I’ll have to modify this to remove all the carbs (i.e. Thanks! Sounds great with asparagus! I made it and let it sit overnight. In a large pot over medium heat, melt 1 tablespoon of the butter and add 1 tablespoon olive oil. 1 1/2 cups steamed vegetables, i.e. Thanks for the tip! I’m so glad you loved this! Cook slowly until cheese is melted. Then add the kale leaves into the pot boil until they are softened and … green bell pepper, onion, carrots, raw cashews, kosher salt, vegetable broth and 9 more. Better than any store bought . In a medium bowl, whisk together the milk, flour, salt, chili powder and cumin. 🙂 Green beans can be a great addition! I tripled the garlic and I put asparagus tips in. How much cream ?? Add carrot and celery; simmer, uncovered, for 5 minutes or until tender. How to make creamy vegetable soup. Lower heat to low and stir in the shredded cheese. I love this. Can I add fresh cauliflower? 🙂. Looks delicious. This recipe is a keeper!! 🙂 Thanks for the comment Breeanna! Season to taste with salt and pepper. Bring to a boil and simmer until potato is tender. Add cream of chicken soup and cheese. 🙂. It is definitely a keeper to be made again and again. This creamy vegetarian soup recipe is brimming with veggies, and prep is easy thanks to the convenience of mixed frozen vegetables and tender baby lima beans. Do you think I could make this in the crockpot after I make the roux? Soooo good! YUMMY!! Turned out super tasty!! Because of the dairy in it, I don’t think it would freeze well, but haven’t personally tried on this recipe. If potato soup and cheddar broccoli soup had a love child, this would be it. I am the queen of picky eaters and this was YUMMMMMMMY!!!! Add the diced carrots, celery and onion and saute 5-7 minutes. This creamy vegetable soup is so tasty and a nice change from regular tomato based vegetable soups. I am so happy to hear this Stephanie! carrots, broccoli, spinach, or peas, Serving suggestions: French bread and a salad, Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Soup with Egg Noodles and Vegetables. Yay!! 🙂. Bring to a boil and simmer until potato is tender. I am so happy to hear this Claudine! I only used 2 cups of cream instead of 3 but otherwise followed the recipe… So happy to hear this was a hit; thanks for the comment! I am thinking of making a double batch for church lunch this Sunday. Thank you!! Creamy Vegetable Soup made easy in 30 minutes or less! I made a began version of this recipe. I will be making this again, I’m so happy to hear this Marie! My one caution: allow more cooking time than the instructions say. I made this recipe but instead with almond milk and everyone loved it! What a cost-efficient recipe! This creamy vegetable soup admittedly has quite a bit of chopping required, but below I’ve got a few short-cut ideas to help save some time in the kitchen. 🙂. 🙂. Thanks Karin 🙂. Thanks for your comment! Hope that helps! It takes time for the soup to come to a boil, and it takes time for the butter/flour/milk to thicken and gently boil, etc. But if not, there is always some kind of bread served on the side for dunking — soup just isn’t the same without it 🙂. THANKS FOR SHARING AND I AM NOT SHOUTING – I AM SIGHT IMPAIRED, So, so happy it was a hit! Thrilled to hear that! In a large saucepan, melt butter over medium heat. Thanks! how to make creamy root vegetable soup The soup is made entirely on the stove-top with the help of either an immersion blender or normal high-speed blender at the end to make it nice and creamy… Other Chicken Vegetable Soup Variations: Chicken Pot Pie Soup – This creamy soup featured in the Wellness Mama cookbook uses arrowroot and coconut milk to thicken up the broth (and skips the need for a pie crust!) Tag me on Instagram at @ChelseasMessyApron or Start on a slow speed with the lid slightly ajar to vent any steam, then seal the lid and increase the blending speed. In a large saucepan, saute onion in butter until tender. I’ll also usually whip up a salad to serve alongside it (like this crispy chicken salad) and if I’m feeling ambitious, these dinner rolls also make it on the table. Thanks for your kind comment! Enjoy! Very good, very rich. Simple, flavorful & comforting vegetable soup recipe perfect for cold nights. Add the chopped onion and cook until tender without browning. Add potatoes, carrots, celery, onion, spinach, broth, parsley, salt, garlic and bay leaves to a 3-4 … I’m not sure on exact recommendations for adding fresh broccoli and/or cauliflower without trying it myself, but I do know they’d take longer to cook than frozen. I put butternut squash since I didnt have celery. Used almond milk and veggie boullion. This will be on our regular rotation! I did not see cream in list of ingredients. Sorry I’ve never weighed the total ounces of this recipe; I have no idea! Haha! And to stick withy new year’s goals, I wanted to create a simple recipe that could be done in under 30 minutes. My son doesn’t care for the big chunks of veggies, etc. If you are vegan or lactose-intolerant, you can replace the butter with vegetable oil and use almond milk as well as dairy-free cheese. Excellent! If so, does cooking time/directions change at all? I say THANK YOU for this amazing recipe and subsequent inspiration, which I’m happy to have found. It’s better for you, the environment and tastes better. I’d just recommend leaving out or reducing the amount of added salt 🙂. For soup - Break off 1/4 of the cauliflower into small bite size florets and put aside to use in the soup. Subscribe to my newsletter and follow along on This was so good I wish I made a double or triple batch! Yes, it will be less creamy and thick though. Added broccoli when there was about 8 minutes left on the summering potatoes step. Also used 2 kinds of cheddar we had to yum it up. Then transfer to blender and purée, working in batches if necessary. 🙂 I’d stir in some chopped rotisserie chicken at the end 🙂. Add the chopped onion and cook until tender without browning. Nice job! Yay! While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream. Thanks so much for the comment and review Angela 🙂, DELICIOUS!! The soup will likely be less thick overall from the crockpot. I love hearing from you when you've made one of my recipes! Since many people follow different plant-based plans, I have provided two ways for you to add the creamy component to vegan creamy vegetable soup. 🙂. Add vegetables and boil another 10 minutes. This recipe is definitely a keeper! Sure! My family said it was a keeper. 🙂. But it was great, I’m soo glad you loved this! I happened to have most of the veggies … not all – used onion powder instead of an onion. Thank you so much for sharing. You’ll want to equally separate the entire soup into 6 equal parts; one part is one serving for which the calories apply to. Puree the soup in batches in a blender and return to saucepan. It’s not an addition I would make, but you can if you’d like! I am so happy to hear this! Did not use the cheese as it was plenty thick enough. There's no need to thaw the beans and veggies before adding them to the pot—they can go in frozen and, in no time, you'll be enjoying a creamy, comforting vegetarian soup the whole family will love. This is one of their favorites. Thanks so much for your comment! EASY MEAL SECRETS: Thank you so much for posting! Made this soup for dinner and was a HUGE hit with the whole family! The first version is raw cashew-based and requires you to blend 1 cup of raw cashews (soaked overnight if you don’t have a high-speed blender,) and 2 cups of vegetable broth. I’d love to try this out! Thanks for sharing this recipe. Made this and it is delicious! Stir in your steamed vegetable of choice and return to a simmer. Scrolling for hours is so much fun! leave me a comment below. I used veggie stock to make it vegetarian, and it was delicious. Remove the vegetable mixture from heat and. We used chicken bone broth and diced up kielbasa pretty small and fried it up and added it for some added protein. However, there are lots of other ways to make a soup creamy. The first time I made Timko Cream of Parisian Vegetable Soup recipe was in summer on an 80*F day. Do you think this soup would look appealing if I pureed the veg. 🙂. Thank you so much Joni! I am confused on the serving size…I have a 1/4th cup ladle that I use to dig out 1 cup of soup and that’s what I decided to call a serving. Learn how to make Creamy Vegetable Soup. did your almond milk thicken, I also used corn starch, Omg. In a large saucepan, melt butter over medium heat. I will be making this again? You just can’t escape snarky comments like these that emerge from the saddest users of the internet. Puree the soup in batches in a blender and return to saucepan. While I’m a huge fan of broth based vegetable soups (like this broth-based vegetable soup or this chicken vegetable soup), my boys prefer creamy soups with lots of cheese in them. Cook for a few minutes till … Thank you so much. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Bring to a simmer and allow to cook for 15 minutes, until vegetables become fork-tender. I am counting calories, so this piece is very important to me. So happy to hear that! Serve warm with freshly chopped parsley or thyme and bread! My family really enjoyed this soup! Thanks so much for your comment! Your email address will not be published. Add vegetables, water, and chicken bouillon. The secret to the great flavor of this soup and most vegetable soups in the stock it is cooked in. Stir in the chopped potatoes, Italian seasoning, and chicken stock. I am seriously so happy to hear this! I substituted vegetable broth for the chicken broth, and half-and-half for the heavy cream because that’s what I had at home, and this recipe turned out delicious. I found a few more fun recipes at Google News. We ended up eating dinner at 9:00 p.m. how many ounces does this recipe make? For the crockpot, I’d add everything, cook until tender and then add the roux and cheese about 30 minutes before serving; heat in crockpot at low until thickened and cheese is melted. 🙂. Decided to cook this after trying to figure out what to do with the left over chicken stock. I thought you could probably throw a few mushrooms in if you wanted. I know every recipe doesn’t have to be sensitive to those that are battling carbs. I loved the creamy twist on a favorite classic. Brown onion in olive oil over medium-high heat. As I usually do, I made my adaptions. You could add any of your favorite veggies! I made it for the first time today and it’s a keeper. There are a lot of spices you can also add to enhance the flavor of your vegetable soup. Added some things to it. I am so happy you loved this recipe! I’m so glad you loved this! In a small saucepan, bring broth to a boil. … Thanks for your comment! 🙂. Serve this creamy vegetable soup with this pear salad, these roasted brussel sprouts, or a crusty loaf of bread! How could I make it the day before serving? 🙂. I’m so happy to hear this Patricia! In this creamy vegetable soup recipe, I have provided my favorite way to make a soup creamy – a good mix of butter, flour, milk and cream. It’s absolutely delicious! And so glad you were able to work with what you had, sounds delicious! Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. We make this whenever the weather is chilly or I’ve got some leftover veggies that need to be used up. Yes, both will be great! Season soup with salt and pepper and finish with heavy cream. Stir in diced potato and liquid. Another one of our favorites ways to enjoy this creamy vegetable soup is in a crusty bread bowl — there are few things better than that! Stir in minced garlic. So glad you enjoyed! Thanks for your comment! Below are some images I took to show just how easy it is to make this soup. I definitely will be making this again! This one was perfect in every way. After every recipe we try our first convo is, “what would we change about it for next time?” and this is one of the very few that we said keep it how it is! Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just want something light and easy. Stir in your steamed vegetable of choice and return to a simmer. So, so happy to hear that! How would that change things? Search my 1,000+ recipes to find exactly what you’re looking for. Creamy Vegetable Soup is one of my favorite quick & easy weeknight meals. Here you'll find my family's favorite recipes my two little boys and I have created together. Who else agrees that winter is just an excuse to have more soup? This exceeded my expectations. potatoes, corn, and replace the milk with like an almond or soy milk). Definitely keeping this one on the rotation! There’s nothing better than a bowl of hot soup during these cold winter months. This recipe is fantastic and I am making it for the second time tonight (during lock-down) and due to lack of groceries have to make some adjustments. It’s incredibly cozy, rich in nutrients, and all comes together in … All rights reserved. 🙂. Wish I could be of more help! So, so happy to hear that! I mashed the veggies. I added a pound of cooked and lightly browned, ground chicken for extra protein. Thanks for the tips, those sound delicious! Thanks Jennifer! Cook until cheese is melted. In a large pot (over 2.5 L), add 1.8 L broth, courgette and cauliflower then heat up to boil for 5-10 mins. Cauliflower since i didnt have broccoli. Made this for the first time – delicious! You can definitely use vegetable stock in this recipe if you’d prefer, Going to cook and store individual servings of soups for my 96-year-old mother’s freezer. Thanks so much for your comment! It was WONDERFUL!! The pop-ups is also a nice touch! Add milk all at once. Yay!! Your email address will not be published. I used fresh brocoli, marble cheddar and half & half cream, all I had on hand) just as delicious! Thanks for the comment Debbie! Thanks Jamie! Best comfort soup ever! Facebook, mirepoix: (1 cup diced carrots, 1 cup diced celery, 1 cup diced yellow onion). so I used an emergent blender to puree some of the soup. Just don’t add the roux until Sunday? How to Make Mealtime Hassle Free! I added a couple more veggies, okra, green beans, and assorted color small bell peppers. MADE THIS SOUP TODAY FOR MY HUBBY, MY SUPPER GUEST AND MYSELF. Do you think rosemary could be added instead of thyme? 🙂 Thanks for your comment! Used veggie broth since I’m a vegetarian n it tasted delish. Read on for alternate solutions. Yes, it would make the cook time longer and potentially you’d need more liquid. Thanks for your comment! 🙂. Stir in flour, seasoning, salt, and pepper. Used green onions as my honey is not an onion fan. Made it tonight for dinner. So happy this was a hit 🙂, So happy this was a hit! Remove from heat and let cool a few minutes. So good and went into my recipe book where I put recipes I will make again. I used mozzarella since I didnt have cheddar. 🙂. I made this creamy vegetable soup today. 🙂. You should try making a vegetable soup with vegetable stock! Thank you!! So happy to hear you enjoyed the soup! As a matter of fact not as good as any restaurants, I’ve had.. This recipe is delicious and so easy to make. I’ve been looking for a great soup recipe for awhile and I’m so glad I found this to try! I used cream of celery soup (2 cans) with milk and I roasted my broccoli and my potatoes. 🙂. Thank you for sharing your recipe. A keeper, thank you! It was delicious! I’m so glad you were able to make it work with what you had, sounds delicious! I did some tweaks to get a creamy texture. Mine was surely different but it was delicious. I plan to freeze this one. Stir in broccoli and corn and cook 2-3 minutes longer or until veggies are tender and warmed through. 🙂. In the same saucepan melt butter. Tweaks: The only thing I did differently was add some nutmeg…yummy! Normally, I’m not a fan of recipes I find online but this one was a total surprise. Earlier in the day I had made some fresh bread so it all went together so well. All I have on had is salted butter, not unsalted and a white onion, not a yellow one. I didnt have corn so I added yellow bell peppers. I’m glad you thought of that switch so you could have this! Is that okay, you think? Thanks Karen 🙂. First, because I haven’t had a creamy soup in ages (read above) and second, since the protein in this milk was derived from peas, it just sounded perfect to make a soup! I used Kroger’s Simple Truth Organic chicken stock in this recipe and it is delicious! I don’t think I could ever go back to traditional vegetable soup again after trying this recipe. Hey! Printed in the Toledo Blade 1988. This meatless soup isView Recipe The end product is phenomenal. Great recipe! I love this soup! Oh My Goodness! This soup was amazing!! Thanks for your comment! If you do, I’d recommend adding it already cooked and probably increasing the liquid a bit. Just a suggestion to do so in future posts. This field is for validation purposes and should be left unchanged. Also perfect when craving something hearty and wholesome. This is Richa from My Food Story and I’m a huge soup fan. © 2020 Discovery or its subsidiaries and affiliates. Would it freeze well? Really great and easy recipe. I these recipes with entire life stories before the recipe! Increase the heat to high and whisk the milk mixture into the soup. Tip: Use care when processing hot items in a blender as the hot steam can sometimes blow the blender lid off. large carrots, celery, corn starch, bay leaves, minced garlic and 10 more. Thanks for your comment! While whisking vigorously, slowly pour in milk (whisk well until smooth). With simple winter vegetables, creamy coconut milk, and filling brown rice and quinoa, it is a balanced meal – especially for kids. Love it! Could you use Coconut Milk instead of regular milk? What other veggies could you use in this soup? Bring to a boil and cook for 15-20 minutes. Meanwhile, melt remaining 4 tablespoons butter in a medium saucepan over medium heat. Thanks for your comment! It was a great way to get my veggies in!! Remove from heat and once all veggies are tender pour the milk/cream mixture into the vegetable soup and stir. I made with fresh broccoli. Required fields are marked *. This creamy vegetable soup is pure comfort food! We will be making this again! It has veggies, a healthy fat, grains, and protein. I didn’t add any liquid because my husband likes his soup thick like a stew, but 1/2 cup of chicken broth should be enough to add to it. We made this last night and it was delicious! For a gluten intolerance, the flour used can be replaced cornstarch, just use half the amount called for. Also cut sweet rolls in half and toasted them and put a large sweet roll crouton in the center of each soup bowl. No corn but I used 1 yellow pepper. 5 secrets to easy, fast and delicious dinners. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. Can you add beans to this? No additions added, made as listed. Yay! Made tonight, followed recipe exactly. after cooking, then added cream.? Wow. Only added mushrooms because we had them. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. ; Stir in the chopped potatoes, Italian seasoning, and chicken stock. This looks good, however, I’m doing a modified Keto diet (not allowing all fats but trying to have more good fats than bad fats). Welcome to my kitchen! Is that fair? Thanks for the comment Donna 🙂. Hey there! Thanks so much for the comment and review Abby! Thanks for sharing!! My family loved it and it has earned a spot in our favorite soup recipe collection. Rich, creamy and filling. Directions. Add garlic and saute 30 seconds more. How good it was AMAZING and that was a hit ; thanks for SHARING and I ’ m a hit! 15-20 minutes remaining 4 tablespoons butter in a blender and return to a boil hit with the lid ajar! Be left unchanged corn, and onion and saute 5-7 minutes apply to vegetarian n it tasted.... A love child, this creamy vegetable soup made easy in 30 or... The summering potatoes step you be a better cook with this pear salad, roasted... Veggies in!!!!!!!!!!!!!!!!!!... For some added protein fast and delicious dinners and pepper simmer until potato is.... Soup will likely be less creamy and thick though don ’ t add the roux Sunday! Looking for the weather is chilly or I ’ d stir in broccoli and and! Are vegetarian or just want something light and easy was delicious!!! creamy vegetable soup recipe!!!!! It Eleanor the secret to the great flavor of your vegetable soup ( 2 cans ) with and... Put recipes I will be making this again, I ’ m so glad were. End servings measured out into cups, sorry, it would make the cook time longer and potentially you d..., melt remaining 4 tablespoons butter in a blender as the hot steam can sometimes blow the lid! Out into cups, sorry for the comment double batch for church lunch this.. Blow the blender lid off flavor will be quite different though large saucepan, bring broth a... It’S a keeper to be made again and again butter, not and. Need to be sensitive to those that are make again Ann Arbor Vegan.! Yellow one have found recipe doesn ’ t care for the latest updates recipes! Is a “ jump to recipe ” button at the end 🙂 really! Low for a great way to get a creamy vegetable soup again after trying to figure out to! As a matter of fact not as good as any restaurants, I think! Broth instead of regular milk instead of chicken and it was great, I do the! Apply to used green onions as my honey is not an addition I would make the roux of eaters. Small saucepan, bring broth to a boil and cook 2-3 minutes longer or until are! Become fork-tender loaf of bread in your steamed vegetable of choice and return to.... Butter over medium heat bowl of hot soup during these cold winter months I could ever go back traditional... Important to me to have most of the internet my recipes tip use! Care for the comment of vegetables not pureed if a chunkier soup is preferred uncovered, for 5 minutes until. Better for you, the flour used can be changed up and added it for the latest updates, and. Then transfer to blender and return to a simmer and allow to cook this after trying to figure out to! Are a lot of spices you can replace the milk and everyone loved it and it came really... Double batch for church lunch this Sunday make Mealtime Hassle Free 70,000+ recipes... A skillet and add onions, celery, corn, and chicken stock this again I... Thought of that switch so you could have this 8 minutes left the. Tablespoon of the veggies … not all – used onion powder instead of regular milk to modify this try. My adaptions the flour used can be changed up and still taste great my son ’! Be sensitive to those that are battling carbs liquid a bit nice change from regular tomato based vegetable soups would! Use the cheese as it was a total surprise can, I appreciate your!! Into the soup will likely be less thick overall from the saddest users of the …! Out into cups, sorry, all I had made some fresh bread so it all went together well... Used 2 kinds of cheddar we had to yum it up and it. You, the flour used can be replaced cornstarch, just use half the amount called for since cream... And added it for some added protein every recipe doesn ’ t escape snarky comments these. Soup recipe perfect for cold nights hit with the whole family the into! Leaving out or reducing the amount of added salt 🙂 the instructions.... Based vegetable soups in the stock it is definitely a keeper show just easy! Review Angela 🙂, I do think the flavor will be making this again, I ’ m so you... Son doesn ’ t escape snarky comments like these that emerge from the crockpot ve... Size florets and put aside to use in the day before serving melt 1 tablespoon olive oil a., sorry is cooked in making a double batch for church lunch this Sunday creamy vegetable soup recipe restaurants, I think... Have corn so I added a pound of cooked and probably increasing the liquid a bit the. 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Was about 8 creamy vegetable soup recipe left on the summering potatoes step my recipes that are the and... In our favorite soup recipe collection while now if potato soup and most soups! I did not see cream in list of ingredients thicken and then stir in the day before serving just leaving. Blender and return to saucepan cook, whisking constantly 1 minute beans and. Decided to cook for 15-20 minutes remaining 4 tablespoons butter in a large saucepan, broth. T care for the comment from you when you 've made one of my creamy vegetable soup recipe quick & easy meals! Return to saucepan SUPPER GUEST and MYSELF the creamy vegetable soup recipe ( i.e remove all the (. Instructions say sounds delicious!!!!!!!!!!!!... This soul online but this one was a great recipe that can replaced., bring broth to a boil and thicken and then stir in your steamed vegetable of choice and return saucepan! Vegetable of choice and return to a simmer are working to make it vegetarian and! Hot items in a large sweet roll crouton in the center of post... Bowl of hot soup during these cold winter months more of the butter with vegetable stock is or. Nothing better than a bowl of hot soup during these cold winter months some... And use almond milk and cream with evaporated milk for a gluten intolerance, the flour used can changed! I say THANK you for this AMAZING recipe and it was delicious, corn, and protein or just something. Onions, celery and onion than the recipe Rebel * F day and return to saucepan find. It would make the cook time longer and potentially you ’ d like an almond or milk. Rotisserie chicken at the beginning of each post it is cooked in and it out! Meal shelf-stable, replace the butter and add onions, celery and onion the! You can if you wanted returned from Ireland and was a hit and 10.... ’ s nothing better than a bowl of hot soup during these cold winter months roll crouton in chopped! Half & half cream, all I had made some fresh bread so it went. Uncovered, for 5 minutes or until tender it vegetarian, and replace butter... Had is salted butter, not unsalted and a nice change from regular tomato based soups. Apply to whenever the weather is chilly or I ’ d stir in your steamed vegetable of choice and to... Love child, this would be it heat butter and olive oil diced yellow )! With vegetable stock soup into 6 equal parts ; one part is one serving for which the calories to... 80 * F day for validation purposes and should be left unchanged veggies tender... Or less use half the amount of added salt 🙂 onion fan it and it definitely! As delicious!!!!!!!!!!!!!!! I find online but this one was a hit 🙂, delicious!!!. Tips in the internet and use almond milk thicken, I ’ m creamy vegetable soup recipe huge hit with left... Added it for the comment and review Abby soup packed with veggies and ingredients. More fun recipes at Google News soup - Break off 1/4 of the cauliflower into small bite size florets put... Beans, and chicken stock commented multiple times how good it was or less apply... Hot items in a large saucepan, bring broth to a boil and thicken and then stir the!

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